We offer you the taste of our soil…
With the respect to our soil, water, nature and all the living creatures; under the elder emotion of awareness and knowledge, we have been in organic farming business producing certified organic foods for 25 years and organic olive oil for 15 years. By all the good wills for your health.
PRODUCTS
Ania
Yeşilce-PreGreen
Very Early Harvest
ORGANIC
EXTRA VIRGIN OLIVE OIL
(EVO)
Ada
Ambrosia
Early Harvest
ORGANIC
EXTRA VIRGIN OLIVE OIL
(EVO)
Ania
Alaca/Oleabloom
Mid Harvest
ORGANIC
EXTRA VIRGIN OLIVE OIL
(EVO)
Andız
Naturel
Mature Harvest
ORGANIC
EXTRA VIRGIN OLIVE OIL
(EVO)
Ania
Naturel 1st
Mid Harvest
ORGANIC
NATURAL OLIVE OIL
AWARDS
Zeytin Dostu Derneği
Ulusal Naturel Sızma Zeytinyağı
Kalite Yarışması
EVO IOOC
EVO International
Olive Oil
Contest
TERRA OLIVO IOOC
TERRA OLIVIO Mediterranean
International Olive Oil Competition
EVO IOOC
Anatolian International
Olive Oil
Competition
NYIOOC
New York International
Olive Oil
Contest
Organic Awards
International
Organic
Awards
GOOA
Global
Olive Oil
Awards
JOOP 2022
Japan Olive Oil Prize
International Olive Oil Competition
EVO IOOC
London International
Olive Oil
Contest
Honor, love and respect…
Our principle is being respectful to humanity, soil, water, plants, animals;
mainly the essence of life with love and honesty.
We produce by the philosophy in Ecologic living without destroying.
Our mission is to deal fairly with the benefits of nature now and again.
Each single product is very valuable,
however with the respect to the sanctity to olive trees and the golden fruits the most prized is olive oil.
OUR REGION
We have about 35,000 olive trees in our plantations. 90% Memecik for oil and 10% Gemlik for table olive.
Memecik olive can be easily distinguished by its asymmetrical oval structure and slight twist at the fruit tip and strong body breed is very resistant to climate stress, drought and freezing cold. The gray-green leaves reflect a silvery glow in the sun.
The climate characteristics of Aydin provence; The appropriate pH level soil structure, the rich forests on the surrounding mountain’s area afford the high polyphenol values to Memecik olives and the olive oil raising sensual variation from other olive varieties.
The blooming period is late April. The first fruits appear in late May, early June.
Harvest and oil extraction start in late September and goes on until the end of December.
VERY EARLY HARVEST
Yeşilce – Pregreen
25 September -15 October
EARLY HARVEST
Ambrosia
15 October-15 November
MEDIUM HARVEST
Oleabloom
15 November-15 December
MATURE HARVEST
Andız
15 December-15 January
PRODUCTION
From the tree to the table
Our olive trees are maintained in Organic Agriculture and olive oil production is controlled and certified Organic.
Daily picking is very early every morning. Olives are carried to mill straightway and extraction;
the fully automatic,untouched cold pressing process starts immediately.
Until 5 years before we were using the traditional 3-phase stone mill pressing method. In 2017,
we switched to original Italian 2-phase cold-press OlioMio system. Only
paper filtering is being used before bottling.
OUR PRODUCTION CAPACITY / BOUTIQUE
Since only the olives grown in our own olive plantations are being extracted the production is in limited quantities.
Pregreen (EVO) Very Early Harvest Up to 2,500 lt per year
Ambrosia (EVO) Early Harvest / 4-5 tons in fruitful years
Oleabloom (EVO) Medium Harvest / 5-6 tons per year
Andız (EVO) 5-8 Tons per year due to the climate and harvest increase
Naturel 1. 3-5 Tons per year due to the climate and harvest increase
Never miss olive oil from your kitchens and dinner tables for health…
OUR QUALITY STANDARDS
Gürsel Tonbul has been the TEVOO (Turkish Boutique Evo Olive Oil Producers Association) member since its establishment.
As a social responsibility project; With the respect and love to olive tree, olive and olive oil, we established ‘Oleatrium Olive and Olive Oil History Museum’ to transfer the known history of “Olive and Olive Oil in Anatolia” to future generations.
Oleatrium formed by combining the words olea and atrium which means an open court endowed to olive.
“Olive oil” lightening the darkness for thousands of years, blessed the shrines. Throughout the human history health, wealth, art, civilization and hope proceed together with olive culture in the areas where the olive tree grow. Olive oil has brought prosperity to human being and comfort their life. In order to ensure sth the gratitude and loyalty to the “olive tree”, to reflect the bond with “olive oil culture” in Anatolia and Mediterranean history; In Oleatrium we set up the project to share and inherit the legacy to the future. A visitor passes through a time tunnel of 2500 years where the traces of many civilizations are exhibited with life-size and lifelike animations. Hundreds of tools about olive oil production, including a Klozemenai adaptation illuminate visual and permanent information about how mechanisms and devices used to work to the future generations.
Caferli Mahallesi,
Atatürk Caddesi No: 178
Kuşadası Aydın Türkiye
Tel : +90 256 681 21 48
Fax : +90 256 681 21 49
