We have about 35,000 olive trees in our plantations. 90% Memecik for oil and 10% Gemlik for table olive.

Memecik olive can be easily distinguished by its asymmetrical oval structure and slight twist at the fruit tip and strong body breed is very resistant to climate stress, drought and freezing cold. The gray-green leaves reflect a silvery glow in the sun.

The climate characteristics of Aydin provence; The appropriate pH level soil structure, the rich forests on the surrounding mountain’s area afford the high polyphenol values to Memecik olives and the olive oil raising sensual variation from other olive varieties.
The blooming period is late April. The first fruits appear in late May, early June.
Harvest and oil extraction start in late September and goes on until the end of December.