Oleabloom takes after the name from semi-mature mid harvest Memecik olives which the color starts to turn purple from green by emulating the color of its grains. You will savour the peak taste of the olive’s softer character with this EVO oil which will be indispensable for cookings in your cuisine. We recommend to use this olive oil fresh in your salads, at breakfast, as a pre-dinner appetizer or can be added to cooked and served cold meals as a finishing touch.

Cold Extraction

Organic Product

Extra Virgin Olive oil EVOO

Central Aegean Coastal Area -Kusadasi Bay Variegated period harvest Memecik olives.